The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won’t believe they’re gluten free.
Customer Review: Big disappointment!
The front cover of this book shows a mouth-watering chicken pot pie with a gorgeous crust. That’s what interested me in the book. But guess what, the crust recipe is not included! When I person needs to cook gluten-free, it’s pretty simple to figure out what recipes are OK–salad, cheese and eggs, chicken and other meats, etc. What you need a book to teach you is how to make breads, pie crusts, and stuff like that. This book has a few good recipes, but it’s definitely not worth what I paid for it — and I didn’t pay full price, I bought a used version that looks totally new… maybe the last owner found out what I did: this cookbook is a disappointment.
Customer Review: Comfort foods…YUM!
The salmon quiche is fantastic! As a new-found celiac, I thought I’d never be able to eat pasta again. I’m truly looking forward to cooking substantially more from this “life-saving” book.
Tags: cheap Food book, Food book, Wine book, Cooking book, cheap Wine book, cheap Cooking book
