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Morimoto: The New Art of Japanese Cooking Morimoto’s cooking has distinctive Japanese roots, yet it’s actually, as the chef calls it, “global cooking for the 21st century.” Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network’s weekly show, “Iron Chef,” and its spinoff “Iron Chef America,” since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.
Customer Review: Morimoto an Excellent Book of Japanese Cuisine
I have always dreaming on Japanese Culture: Bonsai, Painting, Art, Gardening, Ikebana and of course Japanese Cuisine. Master Chef Morimoto present in this Excellent Book a new art from his point of view of Japanese Cooking, all pictures with details, all steps by steps with elegance, all details carefully presented in the most traditional art of Japanese Cooking with a Master touch of Morimoto. All dishes presentations are superb; every plate is a fantasy of colorful and textures as well as flavors. Surely this has been one of my favorite purchases reference to Japanese cuisine. If you love cooking if you love Japanese cuisine, do not hesitate to get this book.
Customer Review: Wonderful
The recipes in this cookbook are wonderful with bold and inovative flavors. I love it.

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