Archive for the 'Cooking, Food and Wine' Category

The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)

The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)

Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.
World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.

Customer Review: excellent
Really better than 6th edition. I hardly encourage anyone interested in wines to buy it
Customer Review: Atlas
This seems to be truly a complete Atlas on wine and locations for
finding anything you might desire in wines.


Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)

Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)

Windows on the World Complete Wine Course is simply the bestselling wine book in North America—it’s a classic. The 2007 edition alone has sold over 100,000 copies and reorders continue to pour in. Along with the expanded text that has made last year’s update so successful, the 2008 revision will include a special 16-page supplement on “How to Taste Wine,” taken directly from Kevin’s world-famous class. This new material will include more than 100 wines that Zraly selects for his students to taste, along with the tasting sheet they use for their evaluations. Organized by region, from simple to complex, his list begins with white wines from France, the U.S., and Germany; moves on to the red wines of Burgundy and the Rh ne, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. By following Kevin’s order, readers will experience the best wines and the wide diversity of taste, style, region, and country. It’s not only a comprehensive and bargain-priced hands-on wine education, but a superb catalog from which to start a wine cellar or find a bottle appropriate to any occasion. In addition, the label for each of the 101 wines is shown, along with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevin’s techniques. This is the first time Kevin’s actual list has ever been offered in book form and it alone is worth the cover price of Windows on the World Complete Wine Course.
Of course, as always, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the previous editions—all presented in Zraly’s inimitable, irreverent style. This is the wine guide against which all others are judged.

Customer Review: keep on wine-ing
I ordered this book for my husband who is known to love a good glass of wine of any colour, year, bottle or chateau.
It is a wonderful read. Especially with a glass of wine.
It is all your ever wanted to know and could possible remember about wine, the regions, varieties, qualities and prices.
I found it hard to put down. It is interesting, a great reference to all who enjoy that glorious grape juice we call wine.
It is a superb present to one’s self and to any lover of the juice.
I will refer to it on my next wine sampling, be that at a local winery or at my local grocery store wine section.
It is a great collection to add to your home.
Customer Review: great beginning wine course
I do not have the 2008 edition (yet), but have the last 3 books. I strongly disagree with the reviewer who thinks that Zraley is full of himself and a “poser”. First of all Kevin Zraley is THE wine instructor. Ever hear of a little restaurant called “Windows on the World”?


The House of Mondavi: The Rise and Fall of an American Wine Dynasty

The House of Mondavi: The Rise and Fall of an American Wine Dynasty The New York Times bestseller, now in paperback: a scandal-plagued story of the immigrant family that built and then lost a global wine empire Set in California s lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp. s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama. A meticulously reported narrative based on more than five hundred hours of interviews, The House of Mondavi is a modern classic.
Customer Review: Good
Have only read one half of story as it was so long and drug out for so many pages that it became tiring and we had to put it down and will readdress it at a later date. So much turmoil in a family. So Sad
Customer Review: Interesting tale, but poorly written
Only a writer with cloth ears would start a sentence with “As well, …” Ms. Siler does so at least 50 times in this book. I cringed every time.

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture.
Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind.
Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly.
Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.