The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine
The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine It was the most expensive bottle of wine ever sold.
Archive for the 'Cooking, Food and Wine' Category
The End of Food: How the Food Industry is Destroying Our Food Supply–And What We Can Do About It
The End of Food: How the Food Industry is Destroying Our Food Supply–And What We Can Do About It This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
Customer Review: Not much new here, and poorly written to boot
Pawlick’s “The End of Food” reads more like an opinionated blog than a book. In fact, most of the research for content seems to have been done on the internet. If you already know the subject, it’s just so-so for new information. But there are countless passages where the writing is just plain awful.
Feeding the Whole Family: Cooking with Whole Foods
Feeding the Whole Family: Cooking with Whole Foods
Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children’s and adults’ palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes.
Customer Review: Not what I was looking for
I returned this cook book. It had recipes that were difficult and hard to find ingredients. I live in medium sized town in the midwest and it suggested buying ingredients at an Asian specialty market. Just not practical for me or my family.
Customer Review: still loving it
I bought this book (with the old purple cover — Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents) when my girls were babies. They’re now 11 and 9, and we still go back to it for certain beloved recipes, especially the beet salad, the one with the greens — the only way my family can really enjoy beets, and we really enjoy this salad. It is one of the few family cookbooks that has healthy recipes my children actually liked (they like a lot of healthy food, but many family cookbooks have a lot of fat, meat, white flour, and sweets, and feel the need to disguise vegetables). I took the ideas on breaking down a meal to feed parents, toddlers, and infants, and applied them to other foods. I highly recommend this book — I’m back here because I’m considering getting some copies for family members with young children.
Blood Type B Food, Beverage and Supplemental Lists (Food, Beverage and Supplement)
Blood Type B Food, Beverage and Supplemental Lists (Food, Beverage and Supplement) Different blood types mean different body chemistry. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You’ll never have to be without Dr. D’Adamo’s reassuring guidance again. Inside you will find complete listings of what’s right for Type B in the following categories:
