Archive for July, 2009

Psychotic Reactions and Carburetor Dung: The Work of a Legendary Critic: Rock’N'Roll as Literature and Literature as Rock ‘N’Roll

Psychotic Reactions and Carburetor Dung: The Work of a Legendary Critic: Rock’N'Roll as Literature and Literature as Rock ‘N’Roll Vintage presents the paperback edition of the wild and brilliant writings of Lester Bangs–the most outrageous and popular rock critic of the 1970s–edited and with an introduction by the reigning dean of rack critics, Greil Marcus. Advertising in Rolling Stone and other major publications.
Customer Review: Was he serious?
Interesting bathroom reading. But those of us who have grown up will see it for what it is. Glorified navel-gazing: “This music was IMPORTANT because I was around to see it.” The book serves as an interesting time capsule. Reading this, one can smell the weed, taste the day-old pizza, see the semen-stained poster of Kerouak on the wall, hear the inebriated Mr. Bangs talking to himself at 3 a.m. Hey, it’s was just music. A bunch of kids banging their guitars around. I loved it and still love it. But my guess is anyone who really feels it is important that The Troggs receive their props hasn’t made much of a life for himself in the decades since.
Customer Review: The Only Book You Will Ever Need
If you are at all interested in Rock And Roll, buy this book.

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?

As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they’re stealthily packed with veggies hidden in them so kids don’t even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month’s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear-out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that “must have” the latest sugar bomb cereal.

But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long-term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids’ nutrition so parents understand why it’s important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.

Jessica Seinfeld’s book is practical, easy-to-read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

Bob Greene, author of The Best Life Diet:
“I found the techniques for adding vegetables to meals extremely creative and the recipes fantastic! Deceptively Delicious is a must have for your healthy kitchen.”

Questions for Jessica Seinfeld

Amazon.com: My seven-year-old inspects the food on his plate like a hawk (if there was a hawk that only ate bagels and macaroni). Anything with the least bit of color goes untouched. What’s a mom or dad to do?

Seinfeld: Two of my three children were exactly the same way. The vegetables, which I worked hard to prepare, not only went untouched, they were often insulted (”Eeewww…!”). And the harder I pushed them to eat good food, the harder they pushed back. We were literally ruining each other’s meals.

That conflict was the inspiration for the book. I realized I wasn’t going to win the power struggle, so I decided to join them on their turf. I started with the foods they would eat (chicken nuggets, tacos, macaroni and cheese) and I added a pureed vegetable of the same color. So if your child only eats macaroni and cheese (or noodles and butter), you should add cauliflower or yellow squash puree, which utterly disappears. Everyone wins: they get the nutrition they need and you get the satisfaction of doing a better job as a parent.

Amazon.com: That same picky second-grader will often try something new one time and declare he likes it, but the next time we serve it, he seems to have lost his spirit of adventure and won’t eat it again. Any advice?

Seinfeld: First and foremost, remember that not every meal you prepare for a child will be a success. Kids at this age are naturally testing preferences, pushing boundaries, and changing their minds. That’s part of their development and those are urges not worth battling. As I learned the hard way, the more pressure you apply, the more kids will “hate” certain foods. And, while it would be nice if kids had a “spirit of adventure” when it comes to food, I’ve found it’s best to eliminate adventure and stick to the basics–foods they already love, laden with added nutrition they don’t know is there. Finally, be consistent, firm and patient. I have a rule in my house: you don’t have to eat what’s on the plate, but what’s on the plate is all that’s being served. Eventually, they come around.

Amazon.com: Are your kids interested in cooking yet? Are there ways to introduce healthy eating habits with the child helping in the kitchen?

Seinfeld: My children are interested in baking because they love any excuse to be around sweets. But I make sure whatever we bake has pureed veggies in it and is actually low in refined sugar. So my children actually think baking cakes, brownies, and cookies with sweet potatoes, carrots, or beets is the proper way to cook.

Amazon.com: What are your kids’ favorite recipes in the book?

Seinfeld: Every recipe in this book is a favorite. I’ve tried out countless creations on my kids, and if they didn’t love them (which happened frequently!), they didn’t make it into the book. But, if pressed, I will say they are crazy about the tacos, the chicken nuggets, the brownies, the pancakes, and my birthday cakes. [See her recipe for delicious brownies made with carrot and spinach.]

Amazon.com: I have to ask it, since I know many readers will: do these recipes require a squad of personal chefs to prepare, or can a busy mom or dad without seven years of Seinfeld residuals put them together by themselves?

Seinfeld: I’m a busy mom with three kids, a job, and a husband who travels constantly, but I’m uncompromising when it comes to my kids’ health and nutrition. Leaving that to someone else is out of the question. My parents had three kids and both worked too, and we always managed to eat healthy meals as a family. That’s the standard I’ve always wanted to meet. So when I started creating recipes from my pureed veggie experiments, I had three criteria: my kids had to love the food, the preparation had to be quick, and the process had to be simple. Believe me, if I can do these recipes quickly and easily, ANYONE can.

Amazon.com: How are the reading skills of Sascha, your oldest child and pickiest eater? Have you blown your cover by publishing your secrets?

Seinfeld: My daughter is almost seven and she not only can read, she’s fully aware that her mother cooks with vegetables all the time. Two years ago, she was a picky four-year-old who thought she hated vegetables. But once she was converted and started seeing those purees going into the desserts she loves, she started to ignore the fact that they were going into the rest of her foods as well. Now it’s the only kind of cooking she knows. So, to anyone with young children–start cooking Deceptively Delicious food when they are young! It’s much easier than trying to change habits later on.

Customer Review: Jessica is on to something
I am a nanny and this book has helped me get more veggies into the kids I care for. Thank you
Customer Review: we all love it
i Love this book. I can’t believe that any one would not. it has inspired me to cook for the kids again and my hubby loves all the recepies.
I have even adapted them to be egg and nut free , as we have a kid with these allergies , and the recepies still work !!!!!
now my 3 kids under 4 help with the cooking and see the purees go in and don’t freak out!!! My non eating vegatable and fruit daughter now eats honey carrots as a side dish and caulifower cheese!!!, we call it hair, as we make a face of veg and use it as the hair. she NEVER would have tried this if she didn’t see me put it in her cake one day!!!!!
Some people have commented that the recepies are not healthy , those not so healthy ones are for treats and are still healthier than the normal ones anyway!! goodness me guys, use your brains.
I borrowed it from a friend and ended up buying one for myself because I love it soooooo much.
Thankyou Jessica, you have made our meal times healthy and fun!!!!

In Defense of Liberty: The Story of America’s Bill of Rights (Orbis Pictus Honor for Outstanding Nonfiction for Children (Awards))

In Defense of Liberty: The Story of America’s Bill of Rights (Orbis Pictus Honor for Outstanding Nonfiction for Children (Awards)) Customer Review: A Remarkable Explanation of the Amendments
In Defense of Liberty is a book I began reading with almost no expectation that it would be interesting. I thought it would be filled with thousands of blatant facts, ones that would be hard to understand and even harder to remember. I was wrong. The book was introduced with a dramatic narrative, followed by the true story behind the Bill of Rights. With case examples behind every amendment, the struggle to understand was not a hard one. Although many facts were introduced, this was not done in an overwhelming manner, and most were directly related to the case being described.
My personal favorite part of this book was when a case involving two young Jehovah Witnesses was used to show the development of freedom of religion. The simple act of not saluting the American flag was tried and often punished. Throughout the book the progress made as a result of the amendments was described, in a way similar to a timeline. My least favorite part occurred when James Madisons’ most valuable amendment that was not added to the Bill of Rights was cross examined. Although this part was necessary, I thought it could have been done in a more interesting way.
I would recommend this book to anyone interested in our nations’ government and history. With whole chapters on each amendment, as well as how they came about, this book gives a full explanation of the Bill of Rights. I feel this book probably has the answers to many commonly sought after questions concerning our nation and its government. I think that everyone interested in Americas’ laws and policies should read In Defense of Liberty, it is a book that should not go unnoticed.

Color by Betty Edwards: A Course in Mastering the Art of Mixing Colors

Color by Betty Edwards: A Course in Mastering the Art of Mixing Colors Millions of people have learned to draw using the methods of Dr. Betty Edwards’s bestseller The New Drawing on the Right Side of the Brain. Now, much as artists progress from drawing to painting, Edwards moves from black-and-white into color. This new guide distills the enormous existing knowledge about color theory into a practical method of working with color to produce harmonious combinations.