New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Customer Review: New Food of Life ANcient Persian and Modern Iranian Cooking and Ceremonies
This book is written by the same author of “Persian Cooking for a Healthy Kitchen”, and shares with this one the simple way in description of different recipes. This book has a more wide content of dishes, a chapter devoted to ceremonies and a lot of pictures, many with food and many devoted to Persian culture. It is not generally known that Persian Cooking was and is rather modern, previewing rules for a balanced diet, there are foods hot and cold and they cannot be mixed indifferently. It is a world to discover and this book gives a good help.
Customer Review: New food of life: Ancient Persian & Modern Irananian cooking
This is a wonderful book, not just as a cookbook but as a guide to some of the traditions of the Persian Culture. The pictures are beautiful and the recipes simple to follow. A must have for any household.


